Masterfully Crafted French Breads & Pastries - Est. 2001

Established in 2001, Baker’s Corner has proudly served the Bali community for over two decades, becoming a beloved destination for fresh, high-quality baked goods. Our commitment to excellence, from ingredient selection and time-honored baking techniques to innovative menu creations and elegant presentations, ensures a consistently delightful experience for our customers. With 36 Baker’s Corner locations and 5 Baker’s Corner Cafes across Bali, including extensions into Lombok (Mataram City, Senggigi, and Kuta Lombok), we’ve made it easier than ever to savor “The Taste of Paris.”

Our Boulangerie-pâtisserie

At Baker’s Corner, we’re passionate about bringing “The Taste of Paris” to Bali. Our Parisian chef and team use only the finest ingredients to create a wide selection of classic Western breads, authentic French pastries, delectable Danishes, and sumptuous cakes for all occasions, including birthdays and weddings. We also offer regional sweet breads, cookies, and savory creations. With over 100 distinct products, our creative team constantly develops new treats, ensuring a memorable bakery experience. Baker’s Corner is your premier destination for quality and taste.